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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Pineapple Souffle Recipe

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This recipe for Baked Pineapple Souffle is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, with liquid
1 egg, beaten
1 cup sugar
1/2 tsp. cinnamon
3T flour
2T butter
Sprinkle with cinnamon
Directions:
Directions:
Stir all ingredients together. Place in a greased 1 quart casserole dish. Dot with butter and sprinkle with cinnamon. Bake uncovered for 1 hour at 350º
Personal Notes:
Personal Notes:
Goes well with baked ham:)

 

 

 

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