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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 small onion chopped
2 eggs
1/2 c. milk
1/2 pkg (sleeve) crushed saltine crackers
1 tsp. ground sage
salt and pepper
catsup
Directions:
Directions:
MIx the hamburger, onion, eggs, milk, crackers, and seasonings together. Shape into a dome and place in a pie plate. Drizzle top with catsup. (This way any grease will run off.) Bake at 380º for 1 hour or until hamburger is no longer pink.
Personal Notes:
Personal Notes:
Mom always used sage in her meatloaf. I learned this trick from her. Tom and I both love the taste of this meatloaf.

 

 

 

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