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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Julie's Tabbouleh/Taboli Salad Recipe

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This recipe for Aunt Julie's Tabbouleh/Taboli Salad is from The Mosty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Whole Grain Bulghur Wheat
3 to 4 fresh tomatoes
1 English (hothouse)cucumber
2 bunches scallion tops
Fresh parsley, to taste
1/3 c. vegetable oil
2/3 c. fresh lemon juice
salt/pepper
Directions:
Directions:
Add two cups water to wheat and let sit while preparing other ingredients.

Chop tomatoes, cucumber and scallions and parsley finely add with oil and lemon salt/pepper mixture to wheat that has been absorbing water. Let sit in fridge at least four hours before serving.
Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be an appetizer and is great served with tortilla chips.
Expand by keeping the wheat to water ratio at 1 to 2. Also,
I usually use more lemon because I can't get enough of it.

 

 

 

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