Chocolate and Hazalenut Meringue Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake 10 tbsp. margarine 3/4 c. packed light brown sugar 6 eggs separated 12 oz chocolate, melted and cooled 1 tbsp. vanilla 1 tbsp. rum (optional) salt Hazelnut Meringue 1 c. hazelnuts 4 oz chocolate chopped 1tbsp. cornstarch 4 egg whites 1/4 tsp. cream of tarter 1 c. sugar

Directions:	Directions: Cake: preheat oven to 350. Grease 9 inch springform pan. Line with parchment. Beat margarine and brown sugar. Beat in yolks one at a time Add chocolate, rum and vanilla, mix well. Beat whites with salt in a clean mixing bowl until soft peaks form. Fold into chocolate mixture. Bake 25 min. Meringue: toast hazelnuts 10 min. Remove the skins, cool and chop. Mix nuts, chocolate and cornstarch in a bowl. Beat whites with cream of tarter, add sugar and beat until stiff. Fold in hazelnut mixture. Remove cake from oven and spread this mixture on it. Return to the oven and bake 25 minutes

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Chocolate and Hazalenut Meringue Cake Recipe

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Ingredients:

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Directions: