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Chocolate Toffee pie Recipe

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This recipe for Chocolate Toffee pie is from The lugassy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 1/2 c. rolled oats
1 1/3 stick margarine
1 c. brown sugar
1 tsp. vanilla

Chocolate:
4 oz semisweet chocolate
1 c. margarine
2 c. icing sugar
4 eggs
2 tsp. vanilla

Toffee Topping
8 oz whip topping
1tbsp. sugar
1 tsp. coffee dissolved in a little water
1 tbsp. vanilla
1 tbsp. Kahlua

Directions:
Directions:
Crust:
preheat oven to 350. Mix ingredients and press mixture into greased 9 x 13 pan. Bake 15 minutes

Filling
Melt chocolate and margarine in a double boiler and mix well
stir in icing sugar, eggs and vanilla, spread over crust. Freeze 1 hr

Topping
beat whip topping at high. Stir in rest of ingredients and spread over the chocolate mixture. Freeze

 

 

 

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