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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Curried Turkey or Chicken Salad Recipe

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This recipe for Curried Turkey or Chicken Salad is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups of cubed cooked chicken or turkey breast
1 cup of red grapes (cut in half)
1 carrot diced
1 celery stalk diced
1 cup of mayonnaise (or half mayo and half yogurt)
3/4 cup of mango chutney
2 tsp of curry powder
1 TB of honey or agave syrup or sugar

Condiments for topping:
1 green onion or scallion diced
1 cup cashew pieces - you can toast them in oven slightly
1/2 lb of crumbled bacon
1-2 cups of chopped pitted dates
1-2 cups of golden raisins
1-2 cups of cranberry or orange craisins

Use cantaloupe halves or lettuce to hold the salad when serving. (optional)
Directions:
Directions:
Combine mayonnaise, curry powder, chutney and honey/agave or sugar.
Combine turkey or chicken pieces, celery, carrot, grapes, and curry mayonnaise mixture.

Salt and pepper to taste.

Depending on your guests, you can also mix in some of the condiments if you know they will like them. I usually mix in the dates, scallion and nuts (if no one allergic).

Serve in cantaloupe halves or on lettuce with condiments.
Personal Notes:
Personal Notes:
If you have leftover chicken or turkey, this is a great recipe for lunch the next day. Or buy already cooked boneless turkey or chicken breasts and cut them into the cubes for serving.

If you want a sweeter taste, you can add more honey , agave or sugar.

 

 

 

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