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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium apples peeled and cut into cubes
2 cups sugar

Put the apples into a large bowl and cover with the sugar. Let stand for 10 minutes.

Meanwhile, melt 1 cup margarine (2 sticks)

Sift together:

3 cups all purpose flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. allspice
Directions:
Directions:
Blend the cup of melted margarine and two beaten eggs into the apple/ sugar mixture .
Add the dry ingredients, mixing well by hand (do not use mixer).
Add 1 cup raisins and 1 cup chopped nuts.

Pour into a greased 13x9 pan.

Bake at 350° for approximately 45 minutes but just long enough for an inserted toothpick to come out clean.

Cool at least 10 minutes.

 

 

 

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