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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy Lemon-Asparagus Risotto Recipe

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This recipe for Creamy Lemon-Asparagus Risotto is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil

1 medium onion, finely chopped

2 cups Minute White Rice, uncooked

1/2 pound fresh asparagus, cut into 2-inch lengths

2 cups chicken broth

2 tbsp. Philadelphia Light Cream Cheese Spread

1/2 medium lemon, zested and juiced
Directions:
Directions:
1. Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender.

2. Stir in rice, asparagus, and broth. Bring to boil. Reduce heat to low. Simmer 5 min.

3. Add cream cheese spread, lemon peel and juice. Stir until well blended.
Number Of Servings:
Number Of Servings:
6

 

 

 

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