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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Pineapple ( a la +Rita Laterza) Recipe

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This recipe for Baked Pineapple ( a la +Rita Laterza) is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (#2) crushed pineapple (drained)
1/2 cup sugar
2 Tbsp. flour
3 eggs
1/2 stick of butter
bread crumbs
Directions:
Directions:
Mix above ingredients and pour into greased baking dish. Dot top with butter. Top with bread crumbs. Bake at 400º for 30 minutes. Serves 4.
Personal Notes:
Personal Notes:
Great with ham dishes.

 

 

 

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