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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab (or Shrimp) Casserole Recipe

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This recipe for Crab (or Shrimp) Casserole is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Crab (Lump picked over to remove shells) or 1/2 lb. Shrimp, cooked, cleaned, shelled w/o tail
2 Cups cooked rice (Minute rice or leftover from takeout Chinese)
1 Can Mushroom Soup
8 oz shredded sharp cheddar cheese
Directions:
Directions:
In a Casserole dish, spray dish lightly with Pam. Layer rice, crab/shrimp, soup, cheese, rice, crab/shrimp, soup and cheese. Bake in a 350º oven for 35 - 40 Minutes (Cheese and Soup will be boiling.) Serve with a salad.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes, 35 - 40 minutes baking

 

 

 

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