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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Cauliflower & Shrimp Soup Recipe

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This recipe for Creamy Cauliflower & Shrimp Soup is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cauliflower flowerets (1 medium size cauliflower)
1 (14 ½ oz.) cam chicken broth
½ cup finely chopped red bell pepper
1 ½ tsp. finely shredded lemon peel
1 ½ cups half and half
3 tbsp. flour
1 lb. peeled medium shrimp
2 tbsp. chopped fresh dill
Directions:
Directions:
In a large saucepan combine cauliflower, broth, bell pepper and lemon peel. Bring to a boil; reduce heat. Cover and simmer for 8 -10 mins. or until cauliflower is crisp-tender.

Stir together half and half and flour. Stir into cauliflower mixture. Bring to a boil.

Gently stir in shrimp and dill and juice from ½ lemon. Heat through, until shrimp are cooked. Season with salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This a one we all love, if you like the imitation crab meat you can use that instead of shrimp and it's awesome!

 

 

 

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