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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Onion Crockpot Roast Recipe

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This recipe for French Onion Crockpot Roast is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. arm roast
1 4-oz. can mushrooms, drained
1 can French onion soup
salt and pepper to taste
Directions:
Directions:
Cut roast in half and place both in crockpot. Put mushrooms in nest and pour soup over meat and mushrooms. Add salt and pepper, turn crockpot on low and cook for 10-12 hours. To make gravy, remove meat and pour juices from crockpot into pan and bring to a boil. Thicken with cornstarch and water mixture and serve over potatoes or rice.
Personal Notes:
Personal Notes:
This recipe came from one of my teacher friends and is a favorite of ours. Jenny and Mike had been dating for a while, and one evening she invited Mike and his youngest sister and her boyfriend over to her apartment for dinner. Mike's sister really liked the roast and told Mike that Jenny was a "keeper" because of the good food. I guess it must have worked!

 

 

 

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