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Flank Steak (Grilled) with Moroccan Spices Recipe

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This recipe for Flank Steak (Grilled) with Moroccan Spices is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
1/2 cup olive oil
5 TBSP fresh lemon juice
2 TBSP soy sauce
2 TBSP minced fresh parsley
1-1/2 TBSP minced fresh ginger
1 TBSP ground cumin
1 TBSP chili powder
2 teas. dry sherry
1 teas. turmeric
1 teas. dried oregano, crumbled
1 teas coarsely ground pepper
2 large garlic cloves, minced
4 lb flank steak

Directions:
Directions:
Combine all ingredients (except steak) in a large bowl.
Divide marinade mixture between 2 large shallow baking dishes.
Add 4 pounds flank steaks
Turn to coat in marinade.
Cover and refrigerate overnight, turning steaks occasionally.

Prepare barbecue (medium-high heat).
Remove steaks from marinade.
Strain marinade into heavy small saucepan.
Season steaks with coarse salt.
Grill steaks to desired degree of doneness, about 4 minutes per side for medium rare.
Transfer to platter.
Let stand for about 5 minutes.

Mean while bring marinade to boil.

Cut steaks diagonally into thin slices.
Pour some of marinade over pieces.
Garnish with cilantro and serve.

 

 

 

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