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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Dip: Roasted Red Bell Pepper Recipe

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This recipe for Dip: Roasted Red Bell Pepper is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green onion, cut into 1-inch pieces
2-7 ounce jars roasted red peppers, drained
1-1/2 TBSP fresh lemon juice
1 cup whipped cream cheese
Directions:
Directions:
Finely chop in processor-
1 green onion, cut into 1-inch pieces

Add-
2-7 ounce jars roasted red peppers, drained
1-1/2 TBSP fresh lemon juice

Blend until finely chopped

Add-
1 cup whipped cream cheese

Blend to coarse puree.
Transfer to bowl.
Cover and refrigerate at least 1 hour
(Can be prepared 2 days ahead.)

Place bowl with dip in center of platter.
Surround with -
Toasted French bread slices
Steamed broccoli florets.
Number Of Servings:
Number Of Servings:
Makes about 2-1/2 cups
Personal Notes:
Personal Notes:
This recipe was created by Martha for a friend's wedding. It's ready in minutes. Offer your guests a chilled dry white Seyval Blanc or Sauvignon Blanc.

 

 

 

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