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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dip: Frank's Black Olive Recipe

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This recipe for Dip: Frank's Black Olive is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
2 cups drained canned chopped ripe olives
1-1/2 cup finely chopped green onions (about 1 small bunch)
1 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 cloves garlic, finely chopped
1/4 teas. hot pepper sauce (Tabasco)
Salt and Pepper
Tortilla Chips
Directions:
Directions:
Mix in a medium bowl to blend-
1 cup mayonnaise
1 cup sour cream
Add-
2 cups drained canned chopped ripe olives
1-1/2 cup finely chopped green onions (about 1 small bunch)
1 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 cloves garlic, finely chopped
1/4 teas. hot pepper sauce (Tabasco)
Season with salt and pepper.
Taste, adding more hot pepper if desired.
Cover with plastic wrap and refrigerate until well chilled, at least and up to 8 hours.
Serve dip with tortilla chips.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
"This simple recipe was given to the Gotts by their friend Frank Alviso, an enthusiastic fan of Mexican food." Curtis Ewing, I

 

 

 

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