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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pink Salad Recipe

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This recipe for Pink Salad is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-oz.can crushed pineapple
1 3-oz. pkg. wild strawberry jello
1 large carton cottage cheese
1 8-oz. carton cool whip
Directions:
Directions:
Heat pineapple until boiling. Remove from heat. Add Jello, stir until dissolved. Cool. Add cottage cheese and Cool Whip. Refrigerate overnight.
Personal Notes:
Personal Notes:
Mom may have brought this to an Alke gathering or she may have served it to you as a guest at their house. She and Dad loved it and so do John and I.

 

 

 

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