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Sauce: Western Barbeque Sauce Recipe

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This recipe for Sauce: Western Barbeque Sauce is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. catsup
1/3 c. chili sauce
2 Tbsp. mustard
1/2 c. brown sugar
1/2 c. cider vinegar
1 Tbsp. salad oil
2 Tbsp. A-1 sauce
1 clove minced garlic (I use garlic powder)

Directions:
Directions:
Mix all ingredients together. This sauce is very good with boneless pork ribs on the grill. As ribs are cooking, baste every 15 minutes for one hour. The leftover sauce is excellent when used as a dipping sauce while enjoying the ribs.

Personal Notes:
Personal Notes:
This recipe came with the first gas grill John and I purchased back in the early '70's, while living in Peoria. We loved these ribs from the start and each summer look forward to having them again.

 

 

 

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