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Springtime Seafood Delight Recipe

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This recipe for Springtime Seafood Delight is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large scallops (patted dry)
12 shrimp (patted dry, shell removed)
1 bunch asparagus, cut into 1" pieces
1 cup cherry tomatoes, halved
1 cup sliced red onion
2 cups baby spinach
Garlic Olive Oil
Directions:
Directions:
In a large skillet, heat olive oil. Add the asparagus, onions and tomatoes. Season the scallops with salt and pepper, add to the skillet along with teh shrimp and cook for 1-2 minutes. Add the spinach. Once spinach is wilted, remove from heat and serve.
Personal Notes:
Personal Notes:
You have to watch the shimp as you don't want to overcook them.

 

 

 

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