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Stuffed Chicken Wings Recipe

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This recipe for Stuffed Chicken Wings is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Chicken Stuffing
1/2 Onion - diced
2 stalks of Celery - diced
2 T - Olive Oil

12-15 Chicken Wings

Flour
Bread Crumbs
Seasoning: pepper, salt, garlic powder, lawry's seasoning salt

Milk for dipping

Oil for frying
Directions:
Directions:
Cook Stuffing - saute onion and celery in olive oil until tender, then follow the directions for the stuffing.
Set aside and cool.

Prepare Chicken Wings: cut tips off and toss, then remove drummette bone from wing. (Carefully cut around the bone to loosen the meat from the bone, then push the meat down and twist the bone out).
You should be left with a pouch. Be careful not to make any holes in the skin.

Once you have removed all the bones from the wings, stuff the skin pouch with the cooled stuffing. Once the pouch is full, close the pouch by pushing the top of the skin back into the stuffing.

Mix flour, bread crumbs and seasoning together.
Coat the chicken wing in the milk, then in the flour/bread crumb mixture.

Fry in oil until golden brown.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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