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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Montana's Fireside Antojitos Recipe

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This recipe for Montana's Fireside Antojitos, by , is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Scriver

Category:
Category:

Ingredients:  
Ingredients:  
2 packages - 8 oz each cream cheese
1/4 c. green pepper
1/4 c. red pepper
1/4 c. jalapeño pepper
1/4 c. green onion
6 tortilla shells
1 and 1/2 c. cheddar, grated

Directions:
Directions:
Mix cream cheese, peppers, and onions in a food processor. Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly. Wrap rolls in plastic wrap and refrigerate for 1 hour. Slice into one inch pieces and bake at 350º for 10 to 15 minutes or until golden brown.

 

 

 

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