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Icebox Cucumber Pickles Recipe

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This recipe for Icebox Cucumber Pickles is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 1/2 cups cider vinegar
1 1/2 cups sugar
1 1/2 tablespoon diced onion
3/4 teaspoon salt
3/4 teaspoon celery seed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery sat
10-12 cucumbers

Put water, vinegar and sugar in blender and mix until sugar is dissolved
add remaining seasonings and mix
Pour over washed and sliced cucumbers
Cover and refrigerate. This will keep for a month
When cucumbers get low-just add more to the liquid
Directions:
Directions:
©
Personal Notes:
Personal Notes:
Great for cucumbers coming out of the garden daily, and although you can eat right away, I think after they marinade over night, they are better. I also remake my marinade more often

 

 

 

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