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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spareribs in Sauerkraut Recipe

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This recipe for Baked Spareribs in Sauerkraut is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ribs, 1 Med onion, 1 can sauerkraut, 1 apple peeled & chopped, 3 TBS brown sugar, 1/2 Tsp caraway seed, 3 whole cloves, salt, pepper, paprika to taste
Directions:
Directions:
Preheat oven 325º, Cover & bake 1 hr, Uncover and bake 1/2 hr or until done

 

 

 

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