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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mamaw - Jennifer


2 lbs. frozen shredded hash browns
1/2 c. margarine
1 can cream of mushroom soup OR
1 can of cream of chicken soup
1 pt. sour cream (take out 1/3)
1/2 c. onion, chopped
2 c. cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper

Preheat oven to 350. Grease 11 x 14 baking pan with cooking spray.

Saute onions and butter until onions are soft. Defrost hashbrowns in microwave.

Now mix all the ingredients. Scoop or pour mixture in 11x14 greased baking dish.

Bake for 45 min - 1 hour.




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