Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mamaw - Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen shredded hash browns
1/2 c. margarine
1 can cream of mushroom soup OR
1 can of cream of chicken soup
1 pt. sour cream (take out 1/3)
1/2 c. onion, chopped
2 c. cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 350. Grease 11 x 14 baking pan with cooking spray.

Saute onions and butter until onions are soft. Defrost hashbrowns in microwave.

Now mix all the ingredients. Scoop or pour mixture in 11x14 greased baking dish.

Bake for 45 min - 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!