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"Hunger is the best sauce in the world."--Cervantes

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Granny - Minnie Morris


1) 1 1/2 c. applesauce (unsweetened)
1/2 tsp. Baking Soda

2) 1 stick butter
1/2 c. raisins
1/2 c. water

3) 2 eggs
2 c. sugar

4) 1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. cinnamon

5) 3 c. flour
1 c. chopped black walnuts

Preheat oven 350.

1) Add baking soda to applesauce and mix. Let stand until it changes color - golden brown.

2) Cook butter, raisins & water until raisins are a little plump and let cool. **Save water off raisins and let water cool.

3) Mix together eggs & sugar.

4) Then add baking powder, salt, cloves, allspice, cinnamon, **water off raisins (make sure cool). Mix. Then add applesauce to mixture, and mix together.

5) Next beat in flour. Then beat in raisins. Next slowly beat in chopped black walnuts.

6) Pour mixture in bundt pan and bake in preheated oven for 1 hour.




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