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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. macaroni - uncooked
1 large cucumber - diced
1 large tomato - diced
2 T onlon - diced
3/4 c. mayonnaise or mustart
Directions:
Directions:
Cook macaroni until done. Drain in collander - rinse well. Drain again. Add cucumbers, tomato, onion and mayonnaise (or mustard), Mix well. Refridgerate.

 

 

 

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