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Raspberry Crisp Recipe

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This recipe for Raspberry Crisp is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh raspberries, divided
3/4 c. sugar
2 Tbsp. cornstarch
1 3/4 c. oatmeal
1 c. flour
1 c. brown sugar, packed
1/2 tsp. baking soda
1/2 c. butter, cold
whipping cream
Directions:
Directions:
Crush 1 cup raspberries and add enough water to measure 1 cup. In a saucepan combine sugar and cornstarch and stir in raspberry mixture. Bring to a boil and cook and stir for 2 minutes or until thickened. Remove from heat and stir in remaining raspberries. Cool. In a bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9x9” baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs. Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.

 

 

 

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