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Blueberry Cheesecake Breakfast Dish Recipe

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This recipe for Blueberry Cheesecake Breakfast Dish is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. pkgs. cream cheese
1 c. sugar
2 eggs, divided
1 Tbsp. vanilla
2 cans crescent rolls
2 c. fresh blueberries
cinnamon
Directions:
Directions:
Mix cream cheese, sugar and one egg yolk. Add vanilla. Grease 9x13” pan and spread one can of crescent rolls. Cover rolls with cream cheese mixture and then layer with blueberries. Spread second can of crescent rolls over blueberries. Beat 2 egg whites until frothy. Brush rolls with egg whites and sprinkle with cinnamon. Bake at 350° for 30 minutes.

 

 

 

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