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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Tacos Recipe

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This recipe for Texas Tacos is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Very Large #1 Potatoes or equivalent
Oil for Frying Potatoes
salt and pepper
3/4 lbs Ground Sausage (Jimmy Dean or other original)
8 eggs
Shredded Sharp Cheddar Cheese
2 Packages of Fresh Flour Tortillas (not the refrigerated kind)
Salsa as a topping (Prefer medium Pace Picante)
Directions:
Directions:
Using a cutting board, dice potatoes into small chunks. Put oil into a very large fry pan, preferably non stick. Heat on medium heat, add potatoes. Adding as much oil as needed to cook the potatoes. When potatoes are almost cooked, add sausage onto potatoes. Mix in and cook sausage thoroughly. When sausage is cooked add eggs into the mix. Cook and keep stirring until thoroughly mixed and eggs are cooked. When eggs are cooked, the mix is ready. Take off the stove and serve directly from fry pan.

To serve, heat tortillas in microwave together, or even individually if desired.

Spoon mix into tortilla add cheese and salsa to desired amount.

Enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
I learned how to make this on my mission and it has been a family favorite since. Go easy though, its not exactly fat free!

 

 

 

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