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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baking Powder Biscuits Recipe

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This recipe for Baking Powder Biscuits is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour 1 tbsp baking powder
2 tsp sugar 1/2 tsp cream of tarter
1/4 tsp salt 1/2 c. lard or shortening
2/3 c. milk
Directions:
Directions:
mix dry ingredients. Cut soft lard into flour mixture until all is soft crumbs about the size of peas. Pour in milk and mix until dough is formed. Roll to 1./2 inch thick cut with a 2 1/2 inch cookie cutter or a glass. Place on a greased cookie sheet
Bake 12-15 minuets, cool, eat

 

 

 

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