Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pizza-Rotini Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza-Rotini Toss is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 onion, chopped
2 10 oz. jars pizza sauce
9.9 oz. sliced mushrooms, drained
4 c. shredded mozzarella cheese
10 oz. pkg. sliced pepperoni
9 oz. pkg. rotini pasta, cooked
Directions:
Directions:
Brown ground beef & onion together in a skillet; drain. Add pizza sauce and mushrooms; heat thoroughly. Layer ground beef mixture, cheese and pepperoni in a slow cooker. Cover and cook on low setting for 8 hours. Toss with prepared rotini before serving.
Personal Notes:
Personal Notes:
I like to add crushed red peppers to the beef mixture, and I like to use Prego spaghetti sauce for the pizza sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!