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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squaw Corn Recipe

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This recipe for Squaw Corn is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
1/2 green pepper, chopped
1 lg can or qt. jar tomatoes
2 Cups tomato juice
1 16 oz. can corn, drained
11/2 Tbl sugar
11/2 Tbl chili powder
Salt & pepper
Directions:
Directions:
Brown ground beef, onion & green pepper
Mix all ingredients and bring to boil. Lower heat and simmer 45 minutes. Add 2 Tbl. flour in water to thicken. Sometimes I use stewed tomatoes if I don't have green pepper.

 

 

 

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