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Honduran Lasagna Recipe

4.5 stars - based on 1 vote
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This recipe for Honduran Lasagna is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6 inch) flour tortillas
3 boneless chicken breasts, cooked and chopped
1 cup sliced mushrooms (optional)
1 can cream of chicken soup
1 (8 oz) sour cream
1 sm. can chopped green chilies
1/2 pkg. taco seasoning mix
4 oz. shredded cheddar cheese
4 oz. shredded Monterey Jack cheese
1/4 cup chopped tomato
14/ cup sliced green onion
1/4 cup black olives, sliced (opt.)
Directions:
Directions:
Mix chicken, soup, sour cream, green chilies, mushrooms(opt.) and taco seasoning. Set aside. Line bottom of 9x13 pan with tortillas. Next layer 1/2 of chicken mixture and 1/2 of cheeses. Repeat layers. Bake at 350º for 30-35 minutes. Top with tomatoes, onions and olives.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I have used a few more tortillas and cut them into thin strips. Helps at serving time for cutting into individual servings.

 

 

 

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