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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli, Ham, and Pasta Salad Recipe

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This recipe for Broccoli, Ham, and Pasta Salad is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

½ cup low-fat mayonnaise
1/3 cup nonfat plain yogurt
¼ cup reduced-fat sour cream
1 tablespoon Dijon mustard
3 tablespoons rice vinegar or white-wine vinegar
1 tablespoon honey, or more to taste
1½ teaspoons dried minced onion or dried chopped chives
1¼ teaspoons dried tarragon or dill
¼ teaspoon onion salt
¼ celery salt
White pepper to taste



Salad:

6 ounces (dry) cooked whole-wheat fusilli or similar pasta
1 large red or yellow bell pepper diced
4 cups chopped broccoli florets
1½ cups diced ham
1/3 cup raisins
Freshly ground pepper to taste
4 cups spinach leaves
1 cup torn radicchio leaves
¼ cup diced red onion, plus slices for garnish
Directions:
Directions:
DRESSING: Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion (or chives), tarragon (or dill), and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.
SALAD: Combine pasta, broccoli, ham, bell pepper, diced onion, and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.
SERVE on a bed of spinach and radicchio, garnished with slices of red onion.

 

 

 

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