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Lemon Fizz Cake Recipe

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This recipe for Lemon Fizz Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular size lemon cake mix
1 box lemon instant pudding mix
4 eggs
3/4 c. salad oil
1 t. butter flavoring
1 t. lemon flavoring
1 - 10 oz bottle 7Up
Frosting:
2 eggs, beaten
1 stick margarine, melted
1 t. butter flavoring
1 c. crushed pineapple, undrained
1 c. sugar
2 T. flour
1 t. pineapple flavoring
Directions:
Directions:
Combine all ingredients except 7Up & mix well. Add the 7Up and mix again.
Bake in a greased & floured 9 x 13 or 11 x 15 pan at 300º for 40 -50 minutes. Cake gets very high in a 9 x 13 (I use the 9 x13).
For Frosting: Mix & boil until thick in a double boiler. Frost cooled cake. May top with whipped cream, if desired.

 

 

 

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