Posole (Hominy Stew) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound posole (hominy), thoroughly rinsed
10 cups water
2 cloves garlic, minced
1 medium onion, chopped
2 tablespoons salt
1 pound pork or beef roast
5 cups water, approximately
3-6 dried red chile pods, rinsed and crumbled
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Directions: |
Directions:1. Place posole and 10 cups water in large stewing pot. Bring mixture to a boil at high heat.
2. Reduce heat to low and simmer posole for 5 hours.
3. Approximately 1 hour before the completion of the simmering time, brown the pork in a large, heavy skillet on medium heat.
4. Add the pork to the stewing pot with 5 cups of water and continue to cook on low heat until tender.
5. Add the remaining ingredients to posole and simmer for an additional 1-2 hours. Adjust seasonings to suit taste. |
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Number Of
Servings: |
Number Of
Servings:8 to 12 |
Preparation
Time: |
Preparation
Time:6 to 7 hours |
Personal
Notes: |
Personal
Notes: Posole is another name for Hominy. Posole may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure.
Posole corn is located in the freezer section.
Varied amounts may be used.
If desired, omit chile pods and serve with Red Chile Sauce or Green Chile Sauce.
Freezes well.
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