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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sneaky French Toast Recipe

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This recipe for Sneaky French Toast is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 tablespoons banana or pineapple or sweet potato or carrot or butternut squash puree, or canned pumpkin
1/4 teaspoon cinnamon
4 slices whole wheat bread
nonstick cooking spray (I use coconut oil)
2 teaspoons butter or margarine spread
pure maple syrup
confectioners' sugar
fresh fruit for topping
flaxseed meal (optional)
Directions:
Directions:
In a shallow bowl, whisk the eggs, puree, and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute (any longer and the bread will get soggy).
Coat a nonstick griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the margarine. When the margarine sizzles, add the soaked bread slices (sprinkle with flaxseed if you like) and cook until golden brown on the outside, 2 to 3 minutes per side. Serve warm with syrup, confectioners' sugar, or fruit such as blueberries and apple.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I call this one "Sneaky" because it carefully hides the healthy ingredients. Toddler approved.

 

 

 

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