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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz can of crushed undrained pineapple
2 cups flour
1 cup chopped nuts
2 tsp baking soda
2 cups sugar
2 eggs
Directions:
Directions:
Mix together all ingredients, pour into greased oblong pan. bake at 350º for 45 minutes (325º if glass pan).

Cream Cheese Frosting
1 - 8oz package of cream cheese
2 cups of confectioner sugar
1 stick melted margarine
1 tsp vanilla
Cream together.

Frost while warm (not Hot)

 

 

 

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