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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Sausage Rigatoni Recipe

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This recipe for Apple Sausage Rigatoni is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces dry rigatoni
8 ounces chicken sausage, cooked and cut into 1 inch pieces
1 and 1/2 pounds Golden Delicious apples, cut into 1/2 inch pieces
1/2 cup whipping cream
1/2 cup Gorganzola or Bleu Cheese
snipped fresh basil
Directions:
Directions:
Cook pasta and drain. Cook sausage until brown. Add apples and stir until lightly golden (5-7 minutes). Stir in pasta, cream and cheese. Garnish with basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a flavorful and hearty dish I love to serve in the fall right as the evenings begin to get chilly. It's a meal in itself, so other than crusty bread, you don't have to worry about preparing any sides. I've always used chicken sausage, but pork would work just as well.

 

 

 

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