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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Stuffed Focaccia Sandwiches Recipe

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This recipe for Stuffed Focaccia Sandwiches is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) round loaf focaccia

2 (3 ounce) goat cheese logs, crumbled

1 whole deli-roasted chicken

1/2 cup Roasted Pepper Vinaigrette (see recipe in "Sauces")

3 cups mixed salad greens

1/2 pint grape or cherry tomatoes, halved
Directions:
Directions:
Cut focaccia in half horizontally, using a serrated knife: place, cut sides up, on a baking sheet. Bake at 400º for 6 to 8 minutes or until lightly browned. Spread cut sides evenly with goat cheese. Remove meat from chicken, and coarsely chop. Place chicken in a medium bowl, and toss with Roasted Pepper Vinaigrette. Top bottom half of focaccia with chicken mixture, and layer with salad greens and tomatoes; cover with top of bread, cut sides down. Cut into 6 wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 20 minutes, Bake: 8 minutes
Personal Notes:
Personal Notes:
This sandwich is full of flavor. I love to make it for tailgates and picnics. I discovered the recipe in a 2006 issue of Southern Living magazine.

 

 

 

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