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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bachelor Potatoes Recipe

5 stars - based on 4 votes
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This recipe for Bachelor Potatoes is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough potatoes to make a side dish for those eating, we usually use 1 potato per person.
Margarine
Salt and Pepper to taste
Evaporated Milk, enough to cover potatoes when they are cooked, usually 1 can does 4-6 people
Directions:
Directions:
Peel and dice potatoes. Melt margarine in a electric skillet ( about med. heat) with at least 2.5 inch high sides, add diced potatoes, salt and pepper. turn every few minutes till they are almost done. Add enough to cover potatoes and keep turning potatoes every few minute. The milk will thicken to a nice gravy with the potatoes.
Personal Notes:
Personal Notes:
This is a recipe of mom's dad, he it made when she was growing up. We still love it, and it became a favorites of dad's too. Its potatoes with no onion and it goes well along side any beef dish (dad hated onions and loved his home grown beef).

 

 

 

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