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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frijoles Loco Salad (crazy bean) Recipe

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This recipe for Frijoles Loco Salad (crazy bean) is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans

1 can garbanzo beans

1 can black beans

1 can lima beans

2 cups edaname beans shelled

4 shallots or one med purple onion

1 can sweet corn

½ c black olives

½ c green olives

1 red bell pepper

1 ½ c balsamic vinegar

½ c virgin olive oil

4 cloves fresh garlic

2 tsp ground pepper

Salt to taste
Directions:
Directions:
Combine all beans and corn in strainer. Rinse to clear and let drain. Set aside. Dice onion/shallot, olives, red pepper. Mix in bowl large enough for all ingredients. Mix together well. In blender combine balsamic vinegar, pepper, salt and garlic. Blend well until garlic chopped fine. Add olive oil last in blender slowly 20-30 sec. If blend too fast or long mixture will change color. Pour mixture over beans mixing well. Can also add water chestnuts or Jicama for crunch. Add a jalapeño for a spicy touch

 

 

 

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