Hamburger Casserole (turbo cooker) Recipe

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This recipe for Hamburger Casserole (turbo cooker) is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. lean ground beef 10 oz. can 98% fat-free cream of mushroom soup 1/4 cup grated cheddar cheese 1 small onion, diced finely 12 oz. noodles 2 dinner rolls (opt.) 1 tsp. pepper 2 tsp. salt 1 tsp. garlic powder 3 1/4 cups water

Directions:	Directions: 1. Add onions and seasoning to beef, blend well and form into 24 mini hamburgers. Mix the soup with 2 1/4 cups water. Place the dinner rolls onto the steam rack. 2. Place burgers into the base, cover (valve closed)and cook on high heat 3 min. 3. Flip burgers, add 1/4 cup of water. Cover (valve closed) 2 min. 4. Drain the fat from the base, Now add the soup, noodles and stir well, Cover (valve closed) 5 min. 5. Reduce heat to medium high. Stir in 3/4 cup water and place the steam rack in to position (warming the rolls). Cover (valve closed) 5 min. Turn off heat, stir in cheese and cover, let stand for 2 min.

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Hamburger Casserole (turbo cooker) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: