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Rosa Marina Salad or Hawaiian Macaroni Salad Recipe

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This recipe for Rosa Marina Salad or Hawaiian Macaroni Salad is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. rosa marina macaroni (also called Orzo)
3/4 cup sugar
2 eggs, lightly beaten
1 1/2 tbsp. flour
1/2 tsp.salt
2 large cans pineapple chunks or tidbits (not crushed)
2 small cans mandarin oranges
1 large jar maraschino cherries
1 bag miniature marshmallows
1 16-oz frozen whipped topping thawed
Directions:
Directions:
Separate fruit from the juice; save both.While cooking the macaroni prepare the fruit sauce. Mix sugar, flour,salt,eggs and fruit juices in a sauce pan. Once the sauce comes to boil, remove from heat. The sauce will thicken as it cools. Mix the sauce and cooked macaroni and allow it to cool in the fridge for 4 hours or overnight. Then fold in whipped topping,marshmallows,and fruit.Chill until ready to serve.
Number Of Servings:
Number Of Servings:
Makes about 6 quarts

 

 

 

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