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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Roll Casserole Recipe

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This recipe for Cinnamon Roll Casserole is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz cans crescent rolls
16 oz cream cheese, softened
1 c sugar
1 tsp vanilla extract
½ c butter, melted
Cinnamon
Sugar
Directions:
Directions:
Preheat oven to 350º, and grease a 9x13 glass dish.
Unroll one can of rolls and flatten into bottom of the pan.
Mix cream cheese, sugar and vanilla with mixer on low speed until well blended.
Spread mixture over dough
Unroll second tube of rolls and place on top of the cream cheese mixture.
Pour melted butter over the top of dough and sprinkle with cinnamon and sugar.
Bake for 30 minutes or until top is lightly toasted.

 

 

 

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