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Cheese Crusted Flank Steak Recipe

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This recipe for Cheese Crusted Flank Steak is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dry red wine
2 T olive or vegetable oil
2 T red wine vinegar
2 cloves garlic, minced
1 T fresh oregano or 1 tsp dried
2- 1 1/2 lb flank steaks
1 c grated cheddar cheese
2 tsp dijon mustard
1 tsp worcestershire sauce
Directions:
Directions:
Combine 1st 5 ingedients in shallow, nonaluminum pan to make the marinade. Add steaks, turning to cover and marinate in the refrigerator for up to 48 hours. Mix cheese, mustard and worcestershire sauce. Grill 5 minutes over high heat, turn and spread with the cheese, mustard and worcestershire mixture and grill 5 minutes more. Let rest for 10 minutes then slice thinly across the grain.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
at least 24 hours to marinade

 

 

 

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