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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mushroom Pilaf Recipe

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This recipe for Mushroom Pilaf is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sliced mushrooms
1/2 c chopped onion
1 clove garlic
2 T parsley
1 tsp basil
1/8 tsp pepper
2 T butter
2/3 c uncooked rice
1 1/3 c chicken broth
1/3 c chopped, toasted slivered almonds
Directions:
Directions:
Saute 1st 6 ingredients in butter for 5 minutes. Stir in rice and broth and bring to a boil over high heat. Cover, reduce heat and simmer until all liquid is absorbed and the rice is tender (about 25"). Stir in almonds and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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