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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded
1 tsp salt
1 tsp celery seed
1 medium carrot, peeled and grated
1 medium green pepper chopped
2 cups sugar
1/4 cup water
1 tsp. mustard seed
Directions:
Directions:
Mix together cabbage and salt and let stand one hour. In small sauce pan, combine sugar, vinegar, water, celery and mustard seed. Boil 1 minute. Cool to lukewarm. Squeeze moisture from cabbage and salt mixture. Mix in carrot and green pepper. Pour dressing over vegetables and mix well. Place in freezer containers. Place in freezer leaving about 1/2" head space and freeze. Slaw will stay crisp and fresh tasting when thawed. Makes 6-8 servings.

 

 

 

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