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Tia Lupe's Chilaquiles Verdes Recipe

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This recipe for Tia Lupe's Chilaquiles Verdes is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 Tortillas
6 Tomatillos
4 Green Jalapeños
2 cups of grated Monterrey Jack or Cacique (Ranchero) cheese or Cotija Cheese
1 Onion
1 Clove of Garlic
Water
Salt

Directions:
Directions:
Boil Jalapeños and tomatillos in about 2 ½ cups of water for about 13 minutes then remove from heat. Blend the Jalapeño, tomatillo, and water mixture in a blender with a garlic clove and salt to taste.

Cut tortillas in half and then cut small triangles about 3-4 for each tortilla. Add oil to skillet, fry the tortilla triangles until they turn in to tortilla chips, remove from heat and set the tortilla chips aside.

Finely chop the onion. Add oil to skillet, cook about ½ of the onion, once it is well coated and translucent, add the Chile mixture and simmer on low heat until it boils. Once it boils, add the tortillas. Add salt to taste, boil for about 3-4 minutes and then remove from heat.

Serve immediately, top with cheese and onion.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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