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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pepped-up Pinto Beans Recipe

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This recipe for Pepped-up Pinto Beans is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry pinto beans
1 4 oz. can chopped green chili
2 tsp. chili powder
1 tsp salt
2 cloves garlic minced
4 2/3 cups water
1 lb ground beef (optional)
Monterey jack cheese
jalapenos
Directions:
Directions:
Cover beans with 6 cups of water. Soak overnight or bring to a boil, reduce heat, cover and simmer 2 minutes. Remove from heat, let stand 1 hour and drain. In same pan, combine drained beans, chili peppers, chili powder, salt, garlic and 4 2/3 cups water. Bring to boiling, reduce heat, cover and simmer 2 to 2 1/2 hours or until beans are slightly mushy. Top with shredded cheese and jalapenos.

 

 

 

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