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Tia Lupe's Gelatina with Fruit Recipe

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This recipe for Tia Lupe's Gelatina with Fruit is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Plain Jello packets
1 large can of fruit cocktail
1 can of evaporated milk (12 oz.)
1 can of condensed milk (14 oz.)
6 ounces of pineapple juice
Medium lemon
Directions:
Directions:
Make the gelatin following the instructions on the package. Once done, set it aside and let cool.

Blend the evaporated milk, condensed milk, pineapple juice, half of the lemon juice, and the Jello.

Put the fruit cocktail (without the syrup) in a gelatin mold and then pour the blended liquids into the mold.

Leave the mold in the refrigerator for about three hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins plus chill time

 

 

 

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